Just the Facts: Introduction to Animal Science

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This textbook, Introduction to Animal Science, is one in a series of Just the Facts (JtF) textbooks created by the National Agricultural Institute, representing a bold, new approach to textbooks. These textbooks present the essential knowledge in outline format. Essential knowledge is supported by a main concept, learning objectives, connection to national agriculture, food and natural resource (AFNR) standards and key terms, at the beginning of each section. Content of the books is further enhanced for student learning by connecting with complementary PowerPoint presentations and websites through QR codes (scanned by smart phones or tablets) or URLs. Instructors and students will find the extensive table of contents useful for planning class presentations and getting to important topics. The textbook contains 53 chapters, 390 pages, an Appendix and a glossary. Available in print and electronic formats.